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RAW MILK SAVES MANS COLON AND HIS LIFE
This is a story about a man named Doug and his bout with antibiotics and his eventual cure involving raw milk.
I, myself, hate the taste of milk in any form. I have to add Nestlie Quick (no sugar added kind) to it to make it palatable. I wouldn't go around drinking raw milk, for fear of getting what the CDC scares us all with: Campylobacter (the #1 most likely disease in raw milk - 80% of cases), Escherichia coli O157 (E. coli) - 17% of casses, listeria, and Salmonella (these last 2, about 3% of cases). No deaths were recorded due to raw milk. (Source: CDC.com). Weird though, our forefathers lived for thousands of years drinking raw milk, but now all of a sudden it's absolutely dangerous to man, it's the "plague". How did this happen? The CDC got involved. Don't dispare, Big Brother will take care of you and knows what's best. One thing about todays science, that we refuse to use on milk for some reason, is we can test it for these diseases BEFORE the milk is sent out to the public and not send out that batch. In the name of money, this is not done AND the iron fisted control of the CDC. Sure, SOME of the milk may contain these diseases, I think mostly from poor methods or outright criminal collection procedures.
Pasteurization kills these diseases and most of the beneficial enzymes and other things contained in raw milk that can be very helpful to us.
From 2007-2012, 26 states reported 81 outbreaks caused by raw milk to CDC. These outbreaks caused 979 illnesses and 73 hospitalizations. No deaths reported on the CDC website. To put this in perspective, in a 5 year timeframe, about 108 people are killed by cows running them over, yet cows haven't yet been outlawed. Why not? They're 1,000,000 times more deadly than milk-borne bacteria! Seems to be a scare tactic used by the CDC that just doesn't add up. Who'd have thunk it? The government doesn't know better than everyone else? What!?
So on with Dougs story: I'll condense this story for you in this forum.
One night, Doug got into a fight, splitting open his hand on some guys teeth, infecting his wound with the terrible germs from a human mouth (also not outlawed, but raw milk is). Doug ended up in an emergency room from a serious infection and was given IV drugs (vancomycin and others) to get rid of it, destroying the microbiome of his gut. The next two years he was sick a lot, but grateful to have a hand, nonetheless.
Every night thereafter, Doug was plagued with stabbing pain, nausea, diarrhea, no appetite, and blood in his stool. This went on for weeks until he actually began throwing up blood as well. He was losing weight quickly and knew something wasn't right. Doug was then diagnosed with ulcerative colitis. Then came the doctors fixes: Lialda, steroids and chemotherapy drugs. He also developed lots of problems with his colon and they were ready to operate and CUT OUT a lot of his large intestine. They just seem to make things worse. Doug was ready to try something else, something natural.
Dough went with raw milk. Now the CDC website will scare the b-crapper out of you, raw milk is of the Devil. Well, like I said earlier, it was fine for hundreds of years in our history, now all of a sudden it's a white killing machine in a carton, but even their own "facts" don't back that one up.
"Cows fed fresh green forage, especially those grazing on grass, have been shown to have higher levels of conjugated linoleic acid (CLA) and essential fatty acids in their milk | the components that give it this rich color (1,2). Animal studies show that as little as 0.5 percent CLA in your diet could reduce tumors by over 50 percent, including the following types of cancer: breast, colorectal, lung, skin, and stomach (1, 2, 3). It's also shown to lower body fat, increase lean body mass, and reduce inflammation, high blood pressure, and cardiovascular disease." is what the main source article says.
2-3 weeks after starting raw milk, Doug starting seeing results. Doug also knew that fats could be very healing to seal his damaged gut, so he went on a high fat paleo diet, eating predominately "low-FODMAP" foods. Dougs diet in below picture.
The only reason commercial supermarket milk is pasteurized is because it would be incredibly dangerous to drink raw milk from a factory-farmed cow. Factory-farmed animals are routinely fed an unnatural, high-protein GMO soy and corn-based diet. This diet is so toxic to their biology that it causes severe illnesses that can only be combated by continually injecting the cows with antibiotics. These animals, kept in inhumane conditions far from their natural environment, are subject to enormous stress.
Today, Doug feels like a super-human because he feels healthier than he ever has and no longer has any problems with his stomach or colon.
Have you heard all the disclaimers on TV commercials for the latest drugs they want you to get prescriptions for? Lyrica is one of the most advertised and the side effects sound horrible! Here are just some of the side effects of all the drug commercials that I can remember: May cause liver problems, jaundice, cancer, trouble sleeping, dissiness, bloating, cramping, thinned blood, blood clots, vomiting, lymphoma, worsening symtoms, suicidal thoughts, death etc. Who's taking a chance on these? Millions of idiotic people and yet, these "killer drugs" are "ok'd" by the FDA (because the people on these boards are paid off to ok them or accept, "self study" by the very people making these dangerous drugs. How many commercials have you then seen by lawyers, asking if, "You or a loved one" took a certain drug and are now injured in some way by it? I smell a conspiricy, and it smells like a million dead herring baking in the August sunlight.
WEBSITES FOR AND AGAINST RAW MILK
Disclaimer: I can't tell you to try raw milk, do your homework and you decide if the good outweighs the risk and it's safe enough for you and your family.
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